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Top-Wine with more than 90 Falstaff points:

1 x G 2019, 100 Falstaff points 
1 x hochberc 2020, 98 Falstaff points
1 x Bela Rex 2020, 95 Falstaff points
1 x Chardonnay Ried Steinriegel 2021, 95 Falstaff points
1 x Blaufränkisch Creitzer Reserve 2021, 94 Falstaff points
1 x Opus Eximium No 33 2020, 93 Falstaff points 

Additional included in this package: Zotterchocolate with filling of Opus Eximium

The package is strictly limited- available as long as supplies last.

Falstaff Wine Guide 2024: 100 points
Vinaria Wine Guide 2023/24: 5 stars

Deep dark ruby garnet with violet reflection. Forest berries, marshmallow and liquorice, gently flowing dried herbs and forest floor. Complex on the palate, the fruitiness elegant over the spiciness. Ripe black cherries and plums. Fine fully integrated tannins, elegant and close-knit. Delicate notes of spice from the sandalwood. Enormous aging potential.

Food pairing: Dark meat, Game, Steak

Falstaff Wine Guide 2024: 100 points
Vinaria Wine Guide 2023/24: 5 stars

Deep dark ruby garnet with violet reflection. Forest berries, marshmallow and liquorice, gently flowing dried herbs and forest floor. Complex on the palate, the fruitiness elegant over the spiciness. Ripe black cherries and plums. Fine fully integrated tannins, elegant and close-knit. Delicate notes of spice from the sandalwood. Enormous aging potential.

Food pairing: Dark meat, Game, Steak

Falstaff Wineguide 2023: 96 points

Pale, dark ruby red, slightly ripened edges, high viscosity. Intense, complex nose, dark berry fruit, wild blueberry, elderberry, plums, but also violets and lilac. Discreetly recognisable, smoky wood note in the background. All very compact and dense. Dry on the palate, well-supported, ripe acidity, powerful, full-bodied, but seems leaner due to the acidity, lots of fine-grained, mature velvety tannin. Red fruit, raspberry and red currant, again floral, perfectly integrated wood, the alcohol is powerful, yet not overbearing, immense drinking flow, never broad and lush, endowed with enormous length, noticeably mineral in the finish. A powerful wine that, despite its power, never seems overloaded and retains elegance.

Food pairing: Dark meat and game dishes

Clear, shiny, dark ruby red with slightly matured red rim. Dark core, tight church windows on the glass. In the nose clean, multilayered, deep pronounced scent. Fruity, spicy, woody. Cassis and rum pot. Sweet, red pepper powder, cigar box and cedar in the background. All highly ripe, also notes of forest floor. Already very complex. Dry on the palate, clearly noticeable acidity, still taut, demanding tannin. Powerful, mouth-filling body. Very high flavour intensity, currants and sour cherries with savoury spice, discreet aromas of cedar. All very tight and structured. Alcohol powerful, but perfectly integrated. Impressive, very long finish, lots of fruit and spice in the back. Sophisticated, muscular wine with enormous tension.

Food pairing: Dark meat and game dishes

Falstaff Wineguide 2024: 98 points
Vinaria Wine Guide 2023/24: 4 stars

Deep dark ruby with purple highlights, opaque core. Attractive berry spice reminiscent of blackberry and ripe sweet cherry, subtle notes of oak spice and tobacco touch on the nose. Juicy on the palate with ripe heart cherry, herbal spice and fine-grained tannin. Mineral-salty finish with a very good length.

Food pairing: Dark meat, Game, Steak

Falstaff Wineguide 2024: 98 points
Vinaria Wine Guide 2023/24: 5 stars

Deep dark ruby with purple highlights, opaque core. Attractive berry spice reminiscent of blackberry and ripe sweet cherry, subtle notes of oak spice and tobacco touch on the nose. Juicy on the palate with ripe heart cherry, herbal spice and fine-grained tannin. Mineral-salty finish with a very good length.

Food pairing: Dark meat, Game, Steak

Falstaff Wineguide 2023: 97 points
A la Carte Wine Guide 2023: 97 points
Vinaria Wine Guide 2022/23: 4 stars

Dark forest berry fruit and orange zest with balsamic notes and nuances of tobacco spice on the nose. Elegant on the palate with tightly knit, firm tannins and a juicy acid structure. Notes of chocolate, cherry and delicate oak spice linger on the finish.

Food pairing: Dark meat, game dishes

Falstaff Wineguide 2023: 97 points
A la Carte Wine Guide 2023: 97 points
Vinaria Wine Guide 2022/23: 4 stars

Dark forest berry fruit and orange zest with balsamic notes and nuances of tobacco spice on the nose. Elegant on the palate with tightly knit, firm tannins and a juicy acid structure. Notes of chocolate, cherry and delicate oak spice linger on the finish.

Food pairing: Dark meat, game dishes

Falstaff Wineguide 2024: 95 points
Vinaria Wine Guide 2022/23: 4 stars

Dark forest berry fruit and orange zest with balsamic notes and nuances of tobacco spice on the nose. Elegant on the palate with tightly knit, firm tannins and a juicy acid structure. Notes of chocolate, cherry and delicate oak spice linger on the finish.

Food pairing: Dark meat, game dishes

Falstaff Wine Guide 2024: 93 points
Vinaria Wine Guide 2023/24: 4 stars

Deep ruby with purple highlights. In the nose dark forest berry jam, discreet nuances of sandalwood, delicate herbal spice, attractive bouquet. Dry, juicy, cherry and dark berries, fine acidity, elegant, ripe tannins, a harmonic wine with a long aftertaste. Spicy food companion with great potential for aging.

Food pairing: Dark meat, steak, braised meat, veal

Falstaff Wine Guide 2024: 93 points
Vinaria Wine Guide 2023/24: 4 stars

Deep ruby with purple highlights. In the nose dark forest berry jam, discreet nuances of sandalwood, delicate herbal spice, attractive bouquet. Dry, juicy, cherry and dark berries, fine acidity, elegant, ripe tannins, a harmonic wine with a long aftertaste. Spicy food companion with great potential for aging.

Food pairing: Dark meat, steak, braised meat, veal

Falstaff Wine Guide 2024: 93 points
Vinaria Wine Guide 2023/24: 4 stars

Deep ruby with purple highlights. In the nose dark forest berry jam, discreet nuances of sandalwood, delicate herbal spice, attractive bouquet. Dry, juicy, cherry and dark berries, fine acidity, elegant, ripe tannins, a harmonic wine with a long aftertaste. Spicy food companion with great potential for aging.

Food pairing: Dark meat, steak, braised meat, veal

Falstaff Wine Guide 2024: 92 points
Vinaria Wine Guide 2023/24: 3 stars

Clear, medium cherry red with a broad youthful rim and distinct streaks. Cleaner, youthful, pronounced, immensely deep bouquet on the nose. Ripe red berry fruit, candied cherries, cranberries. Floral, pickled hibiscus blossom, subtle vanilla notes in the background. Wood perfectly integrated, nothing smoky, everything very finely woven. Noble, cool herbal note. Lively, animating acidity on the palate. Medium-bodied, rich in extract. Very fine, noticeable, silky tannins. Red berry fruit, juicy cherry aromas, delicately tart cranberries, wood hardly noticeable. Long finish supported by lively acidity and ripe fruit flavours. Pinot Noir with unmistakable typicity. Red berry, ripe fruit paired with fine acidity and noble coolness.  Despite its power, always remains danceable with very good drinking flow.

Food pairing: Wildfowl, pale meat

Falstaff Wine Guide 2024: 92 points
Vinaria Wine Guide 2023/24: 3 stars

Clear, medium cherry red with a broad youthful rim and distinct streaks. Cleaner, youthful, pronounced, immensely deep bouquet on the nose. Ripe red berry fruit, candied cherries, cranberries. Floral, pickled hibiscus blossom, subtle vanilla notes in the background. Wood perfectly integrated, nothing smoky, everything very finely woven. Noble, cool herbal note. Lively, animating acidity on the palate. Medium-bodied, rich in extract. Very fine, noticeable, silky tannins. Red berry fruit, juicy cherry aromas, delicately tart cranberries, wood hardly noticeable. Long finish supported by lively acidity and ripe fruit flavours. Pinot Noir with unmistakable typicity. Red berry, ripe fruit paired with fine acidity and noble coolness.  Despite its power, always remains danceable with very good drinking flow.

Food pairing: Wildfowl, pale meat

Vinaria Wineguide 2023/24: 4 stars/5

Deep ruby with a dark core and violet highlights.  Fine red forest fruit, some ripe figs, a hint of orange zests and cloves, a fine floral touch.  Juicy and elegant on the palate, fine tannins, cassis, delicate herbal spice, peppery with long aftertaste.

Food pairing: Roastbeef, grilled steak

Falstaff Wineguide 2023: 94 points
Falstaff 42. Red Wine Award: 93 points
Vinaria Wineguide 2022/23: 4 stars/5

Deep ruby with a dark core and violet highlights.  Fine red forest fruit, some ripe figs, a hint of orange zests and cloves, a fine floral touch.  Juicy and elegant on the palate, fine tannins, cassis, delicate herbal spice, peppery with long aftertaste.

Food pairing: Roastbeef, grilled steak

Falstaff Redwine Guide 2024: 94 points
Vinaria Wine Guide 2023/24: 3 stars

Dark ruby with purple highlights and opaque core.  In the nose fine wildberry nuances, ripe sweet cherries, delicate spicy oak, candied orange zest, with nuances of blueberries.  On the palate is juicy with elegant texture, well-integrated ripe tannins and salty mineral notes on the finish.

Food pairing: Steak, braised dark meat

Bouquet reminisent of cloves over a background of cherry fruit with subtle nuances of liquorice and cassis. Refreshingly structured on the palate with blackberry and peppery spice lingering on the finish. A vibrant accompaniment to food.

Food pairing: spicy meat dishes, game

Dark ruby with violet reflexes. In the nose black cherry and dark berries. On the palate, the wine presents itself with juicy cherry and berries, with fine acidity and pleasant spicy notes.

Food pairing: Roast Beef, BBQ, Steak, Poultry

Dark ruby-garnet with violet Reflexes. Fine herbal spices, ripe cherries, jucy with fine notes of plum in the nose. Jucy, elegant texture, well integrated tannins.

Food pairing: BBQ, Pasta

In the nose nice spiciness and juicy cherry fruit. On the palate the wine is elegant and long lasting. Good with all kind of dishes.

Food pairing: BBQ, Pasta

Falstaff Wine Guide 2024: 95 points
Vinaria Wine Guide 2023/24: 4 stars

Strong strow-yellow with green highlights. Subtle aromas of the flint and grapefruit zest with nuances of white tropical fruit and a smoky touch. Juicy and elegant on the plate with tropical fruit highlights by firm acid structure. Salty and a delicate touch of honey lingers on the long finish.

Food pairing: Asian dishes, shellfish and crustaceans, veal

Falstaff Wine Guide 2024: 95 points
Vinaria Wine Guide 2023/24: 4 stars

Strong strow-yellow with green highlights. Subtle aromas of the flint and grapefruit zest with nuances of white tropical fruit and a smoky touch. Juicy and elegant on the plate with tropical fruit highlights by firm acid structure. Salty and a delicate touch of honey lingers on the long finish.

Food pairing: Asian dishes, shellfish and crustaceans, veal

Falstaff Wine Guide 2024: 93 points
Vinaria Wine Guide 2023/24: 3 stars

Strong straw yellow with greenish tones in colour.  The rich aromatic smells in the nose, ripe pear, a touch of mandarin and pineapple.  On the palate it is very full-bodied with fine touch of wood and incredible long finish.

Food pairing: grilled fish

Falstaff Wine Guide 2024: 91 points
Vinaria Wine Guide 2023/24: 3 stars

The wine shows a strong straw yellow colour. On the nose, the wine shows spicy aromas of yellow and exotic fruits. Elegant and supple on the palate with a hints of yellow tropical fruit and appetizing acidity. An ideal food companion.

Food pairing: Antipasti, Pasta, light meat, fish

Vinaria Wine Guide 2023/24: 3 stars

Pale straw yellow in colour. A pleasant bouquet presented gooseberry, exotic fruit and citrus on the nose. Juicy and elegant on the palate with good complexity, intense spice and yellow fruit nuances. The long mineral finish features appetizing exotic notes.

Food pairing: grilled fish, Pasta, light meat

Shiny salmon pink with fine pearls. Fruity and spicy aroma with notes  of cherries and wild berries. Animating acidity, creamy finish.

Ideal as an aperitif.

Shiny salmon pink with fine pearls. Fruity and spicy aroma with notes  of cherries and wild berries. Animating acidity, creamy finish.

Ideal as an aperitif.